US Wellness Meats is Featured In:
US Wellness was voted "Best Online Food/Product Supplier"!
"Is it their Whole-30 Approved sugar-free bacon? Or other hard to find items at your fingertips, like liverwurst or beef bacon? Founder John Wood and the other family farmers of US Wellness Meats continue to give the Paleo community delicious meat and products from animals raised in harmony with nature."
- Paleo Magazine, Feb/March 2013
Make It Paleo
"Make it Paleo is our first book (first published in October, 2011), and has sold over 50,000 copies worldwide. Weighing in at 448 pages, this book is the best bang for your buck if you want a LOT of recipes. The recipes in this book are typically easy, require few ingredients, and are perfect for newcomers to Paleo (or cooking in general). The “treats and cheats” section in the book is worth the price of admission alone!"
Tender Grassfed Meat
"So far, I have only found such (organ) sausages at US Wellness Meats. They sell liverwurst, braunschweiger ,and headcheese that are full of healthy grassfed organ meats, and meet all my other requirements. These sausages work well in my recipes, and are delicious on their own."
- Tender Grassfed Meat
Tender Grassfed Barbecue
"I finally learned how to cook grassfed meat, by studying and adapting traditional cooking methods. I finally realized that traditional coking methods might work for barbecue as well. I also realized that traiditional barbecue methods must have produced safe food, beacuse all of the traditional people barbecued, and all of them were free of chronic illness when they ate their traditional diet."
Against All Grain
"Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived."
"Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy."
What the Experts Are Saying:
The New York Times:
“It has taken me three years to find a piece of grass-fed beef that is tender, juicy, meaty and available online... the steaks from Grassland Beef [now U.S. Wellness Meats] are satisfyingly delicious.”
— Marian Burros, Food Columnist New York Times
“Four of the ribeye steaks; including one from U.S. Wellness Meats, brought back memories of the beef flavor meat had before cattle were stuffed with grain in feedlots.”
— Marian Burros, Food Columnist New York Times
"The quality, taste, and healthfulness of grass-fed meat and sustainably-caught fish are unsurpassed. When I cook with these premium proteins, I try to highlight their flavors and not overcomplicate the preparations because the ingredients speak for themselves."
Is Your Cow on Grass?
You can't get health from a sick animal! You eat the animal. But did you ever wonder what your steak ate? Get the inside scoops from John Wood of U.S. Wellness Meats.
"I learned about grass-fed meat from reading every Paleo and Primal book I could get my hands on. The book that changed my life was the Paleo Solution by Robb Wolf and that’s where it all started. After that, a quick google search, and I immersed myself in every bit of research I could find. Once I made the change and the health benefits became apparent by experiencing them I was hooked for life. Don’t believe me, you can come check the deep freezer in my garage stocked to the rim with grass-fed meat."
Barbecued Beef Chuck Short Ribs — A Nice Treat That You Don’t Want to Share
The barbecued ribs were so soft and tender, melt in your mouth delicious. I told my husband that we were probably way over our limit in portion size and could have shared it a little, but as we scarfed it down, we didn’t really care. I made campanelle and pancetta in a smoky goat cheese, and cooked up some orange cauliflower that I froze at the end of the summer.
April 25, 2010
I told you I saved the best for last, right? In my opinion anyway. Is your mom an Aspiring Chef? Is she queen of the kitchen? Or maybe she wants to be, but she's just not there yet. This is the perfect gift guide for her.
“Parents with Style Top Pick 2009” award.
Parents with Style highly recommends buying this years Holiday food products from U.S. Wellness Meats. This food is fabulous and good for you also. We were lucky enough to get to try several products that were sent to us quickly and oh so fresh.
I was sent a selection of their meats to try out, and my entire family agrees that it is very tender, and flavorful. We smoked the filet mignon, and grilled the skirt steak for tacos. We also made some great BBQ sandwiches out of the shredded beef. We give U.S. Wellness Meats two thumbs up!
All beef is a great source of iron, B vitamins and zinc—three nutrients many Americans don't get enough of. About 50 years ago, we started to fatten cattle on grain instead of grass. But grass-fed beef has many virtues. According to Loren Cordain, a professor in the Department of Health and Exercise Science at Colorado State University, grass-fed beef resembles the wild game our ancestors ate. It contains less fat, less saturated fat, more CLA (an anti-cancer fat) and more omega-3 fatty acids than grain-fed beef.