Learn the benefits of fruits, vegetables, and wild or grass-fed animal products.  Entice family and friends with delicious meals and snacks.  Easily consume 3 to 5 USDA servings of produce per meal!  Stock, organize, and outfit your kitchen for success.  Turn your refrigerator into a healthy salad bar and gourmet eatery.  Expand you repertoire with 250 family-friendly recipes.  Use 4 weeks of sample menus, prep lists, chef secrets, and 40 special occasion menus to get you going.

Enter below for your chance to win a copy of the 592-page "The Garden of Eating" Cookbook.

The "Rules":

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You must be in the Unites States (all 50 states are eligible!)