Shrimp Pate

    * 1/2 pound peeled, cooked shrimp
    * 2 tablespoons lemon juice
    * 2 tablespoons chopped parsley
    * 3 tablespoons chopped dill
    * several tablespoons salted butter, softened

Instructions:

Place all ingredients in a food processor, and combine thoroughly. Adding butter will give the pate a smoother, richer texture. Add butter until it has your desired consistency.

Chill and serve with crackers.