Wild-Caught Seafood Recipe

Shrimp on a Stick


  • 1/3 cup lime juice
  • 1/3 cup honey
  • 1 teaspoon soy sauce
  • 1 teaspoon olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • 3 dashes hot pepper sauce
  • 1/4 teaspoon salt
  • 2 lbs large shrimp, peeled and deveined
  • 12 wooden skewers, soaked in water for 1 hour


  1. Stir together the lime juice, honey, soy sauce, and oil in large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
  2. Add the shrimp and toss well to coat.
  3. Cover and refrigerate for one hour to marinate. Place wooden skewers in warm water to soak.
  4. Preheat an outdoor grill for medium-high heat.
  5. Remove skewers from water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill shrimp on both sides until pink and opaque, about 5 minutes per side.