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Wild-Caught Seafood Recipe

Mark’s Simple, Savory Shrimp on the Grill

Ingredients:shrimpskewers resized 600

  1. Peel shrimp and place on skewers, not touching Place on hot grill. (I use a grill basket that works great to flip them all at once. Be ready to turn, they do not take long to cook.)
  2. Brush with butter or Olive oil
  3. Sprinkle on Old Bay seasoning as desired (I like a lot)
  4. Cook for 1-2 minutes and flip
  5. Brush this side with butter or Olive oil
  6. Sprinkle this side with Old Bay seasoning as desired
  7. Remove when shrimp are cooked (pink). DO NOT overcook or they will become tough.
  8. ENJOY!
*This is one of our families favorite shrimp recipes and it is extremely easy to make.