Grass-fed Lamb Recipe
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Pineapple-Barbecued Lamb Spare Ribs

Ingredients

3 lbs lamb spare ribs
1 can crushed pineapple (8 oz)
1/4 cup vinegar
1 garlic clove, finely chopped
1/4 cup honey
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon salt
1/4 teaspoon ginger

Directions:

Place spare ribs on oven rack in a shallow roasting pan. Bake at 325 degrees for 1 1/2 hours.

Drain off drippings.

Combine remaining ingredients. Mix well. Pour over lamb.

Bake 45 minutes, frequently basting lamb with pineapple mixture.

 Source: ichef.com