Grass-fed Lamb Recipe
Back

Lamb Shish Kabob

Ingredients

2 lb. lamb kabobs
1 tablespoon oregano
2 cup red wine
3 lemons
8 small onions
8 small potatoes
1 small can ripe olives

Directions:

Soak lamb kabobs for six hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano.

In skewers, alternate thin lemon slices, cubes of meat, onions, tomatoes and olives.

In skewers, alternate thin lemon slices, cubes of meat, onions, tomatoes and olives. Place skewers in meat pan and pour in the juice in which you soaked meat. Broil until meat and onions are brown.

 Source: Cooks.com