Grass-fed Lamb Recipe
BBQ Chili and Honey Lamb Marinade
Ingredients2 cloves garlic, minced
1 tablespoon coarse-grain mustard
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons curry powder
1 teaspoon Asian chile paste
1 teaspoon ground turmeric
Directions:In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric.
Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.