Grass-fed Beef Recipe

Tenderloin Filet with Blue Cheese

Tenderloin Filet Mignon


4 beef tenderloin steaks,
1 large clove garlic, cut in half
1/2 teaspoon salt
2 teaspoons chopped fresh parsley Topping
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper black pepper if you Don’t mind the specks

Prep & Cook:
30 min


Combine topping ingredients in small bowl.

Rub both sides of beef steaks with cut sides of garlic clove. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping.

Season with salt; sprinkle with parsley.

When broiling Grassland Beef Steaks check them before the allotted time to make sure they are not over done