Grass-fed Beef Recipe
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Stuffed Skirt Steak

Ingredients

1 1/2 lb. skirt steak
2 slices rye bread with seeds
1 large or 2 small pared McIntosh apples
1/2 teaspoon garlic powder
1/4 teaspoon ground mace
Tenderizing powder

Directions:

Preheat oven to 350 degrees. Trim excess fat from skirt steak, tenderize with powder and mallet. Arrange in casserole on rack with ends hanging over edge, single layer.

In a bowl cube bread into 1/2 inch cubes, dice apples into 1/2 cubes toss and mix with seasonings.

Place in casserole in the middle of the steak, folding the ends over; secure with toothpicks. Place uncovered in oven for 20 minutes - until browned lightly, then cover tightly for additional 30 minutes.

Serve sliced steak with the stuffing on the side, and a simple salad.

Source: Cooks.com