Grass-fed Beef Recipe

Stuffed Flank Steak


1 1/2 c. packaged bread- stuffing mix
1 sm. can mushrooms, sliced,- undrained
2 tbsp. butter/butter
2 tbsp. Parmesan cheese
1 1/2 lb. flank steak, scored- on both sides
2 tbsp. oil
1/2 c. dry red wine
2 tbsp. minced shallots
1 (3/4 oz.) brown gravy mix
1/2 c. jellied cranberry sauce



Preheat oven to 350 degrees.

Combine first 4 ingredients in bowl. Spread over flank steak. Roll up jelly- roll style. Tie with string. Pour oil into 6 quart Dutch oven. Add meat. Turn to coat with oil.

Combine wine, shallots and gravy mix to make a paste. Spread over meat. Cover and bake until tender (about 2 hours). Transfer to serving platter. Keep warm.

Add cranberry sauce to Dutch oven. Stir over medium heat until well blended. Pour over meat.

Crock Pot — 8-10 hours on low. Remove meat. Put on high setting after adding cranberry sauce.