Grass-fed Beef Recipe
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Steak & Ham Kabobs

Ingredients

1 1/2 lb. tenderloin steak, cubed 1 1/2 inch
1 lb. ham, cubed 1 1/2 inch
2 onions, cut in chunks
2 green peppers, cut in chunks
2 cans whole white potatoes
12 mushroom caps

Baste:
1/2 cup oil
1 tablespoon vinegar
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Directions:

Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers.

Cook on high grill for 5 minutes on each side.

Reduce heat to medium and continue cooking until steak is tender.

Baste frequently.

Source: Cooks.com