Grass-fed Beef Recipe
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Spoonburgers

Ingredients

1 lb. ground beef
1 lb. franks
2 1/4 cup water
1 (6 ounce) can tomato paste
1 envelope spaghetti sauce mix
1 tablespoon prepared mustard
2 teaspoon instant minced onion
1/4 cup sweet pickle relish
1/4 teaspoon salt
2 (1 lb.) cans pork & beans
12 hamburger buns

Directions:

Brown ground beef.

Cut franks in pieces and add to beef. Blend in water, tomato paste, sauce mix, mustard, onion, relish and salt. Simmer 10 minutes.

Add pork and beans.

Simmer until bubbly and consistency is thickened. Serve over toasted 1/2 bun.

Source: Cooks.com