Grass-fed Beef Recipe
Ingredients2 lbs. Steak
1 10 oz. can Rotel tomatoes
1 tbsp. Oil
1 16 oz. can whole tomatoes
1 onion sliced
1 green pepper, sliced
1/4 cup flour
1 tsp. Salt
1/4 tsp. Pepper
1/8 tsp. garlic powder
20-30 min. approx.
60-70 min. approx.
Directions:Cut steaks into strips.
Combine flour, salt and pepper in plastic bag.
Place meat in bag. Shake to coat meat.
Place meat in large skillet to brown in hot oil.
Add onions and green pepper. Continue cooking 7 minutes. Add Rotel and whole tomatoes.
Cover and simmer about 1 hour or until tender.
Very good served over rice for a southern flare.