Grass-fed Beef Recipe
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Spicy Dogs

Ingredients

1 package beef franks
1 cup catsup
1 (10 ounce) jar grape jelly

Directions:

Combine catsup and grape jelly in a saucepan over medium heat.

Cut franks into bite-sized pieces and add to pan.

Cook slowly, until jelly is melted and franks are glazed.

Serve warm with toothpicks.

Source: Cooks.com