Grass-fed Beef Recipe

Sirloin and Caesar Salad

Steak Salad


1 pound boneless beef top sirloin steak, cut 1 inch thick
2 teaspoons olive oil
2 cloves garlic, minced
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1 package (10 to 11 ounces) Caesar salad mix, or your favorite mixed greens
Grated Parmesan cheese (optional)

Prep & Cook:
15 min


Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine oil, garlic and pepper in large bowl. Add beef; toss to coat.

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt.

Combine beef with lettuce and dressing from salad mix in large bowl. Sprinkle with croutons from mix and cheese, if desired.