Grass-fed Beef Recipe
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Sherried Beef Stew

Ingredients

3 pounds stew meat
1 package dry onion soup mix
2 cans cream of mushroom soup
3/4 cup sherry
1 small jar chopped mushrooms

Directions:

Mix all ingredients together.

Cover.

Cook 4-6 hours on high or 8-12 hours on low. Could alternatively be baked, covered at 325 degrees.

Serve over rice or noodles.