Grass-fed Beef Recipe
Roast Beef and Gravy
Ingredients3-5 lb. beef roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
15-20 min. approx.
45 minutes per lb.
Directions:Place roast in large piece of heavy aluminum foil.
Empty soup mix over meat; add soup.
Close foil so steam does not escape but leaves an air pocket above meat.
Cook at 300 to 350 degrees about 45 minutes per pound.
* This is also very good prepared in a crock pot. No need for the foil. Cook on low for 6-7 hrs. or on high for 5 1/2 hrs or until internal meat temps are 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for medium well...You may like to add carrots, celery and or potatoes the last 1/3 of the cooking time.