Grass-fed Beef Recipe
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Roast Beef and Gravy

Ingredients

3-5 lb. beef roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Prep:

15-20 min. approx.
Cook:

45 minutes per lb.
Servings:

8 servings

Directions:

Place roast in large piece of heavy aluminum foil.

Empty soup mix over meat; add soup.

Close foil so steam does not escape but leaves an air pocket above meat.

Cook at 300 to 350 degrees about 45 minutes per pound.

* This is also very good prepared in a crock pot. No need for the foil. Cook on low for 6-7 hrs. or on high for 5 1/2 hrs or until internal meat temps are 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for medium well...You may like to add carrots, celery and or potatoes the last 1/3 of the cooking time.