Red Wine Pasta Sauce

Ingredients

1 lb ground Grass-fed Beef
2 tbls. Olive oil
Black pepper
Fresh Basil
12 Roma Tomatoes
1 Half onion
3 to 5 cloves of garlic
1/4 cup red wine (Cabernet or Merlot)

Directions:

Brown beef in olive oil adding black pepper after half cooked.

After adding the black pepper, cover and allow the juices to accumulate in the pan. Then...Drain browned meat in a colander. Place the beef back into the pan and add the onions and cover.

Separate the fat from the liquid and add the liquid back into the pan.

Lay the basil over the onions and steam with meat juices for 5 minutes.

Add 12 peeled and seeded and quartered roman tomatoes, garlic and wine. Cover and simmer for 15 minutes.

Uncover and mix well.

Reduce the liquid to desired thickness and serve over your favorite pasta.