Grass-fed Beef Recipe

 

Oxtail Stew

Ingredients

10 - 12 medium oxtails
1 small onion
1/2 small head cabbage
3 - 4 medium carrots
3 - 4 potatoes
Water

Directions:

Boil oxtails and onion for 3 1/2 hours in large pot until meat looks like it is falling off the bone.

Add cabbage.

Dice carrots and potatoes and add to stew.

Cook 30 minutes longer. Serve warm with bread.


Source: Cooks.com