Grass-fed Beef Recipe
Ingredients10 - 12 medium oxtails
1 small onion
1/2 small head cabbage
3 - 4 medium carrots
3 - 4 potatoes
Directions:Boil oxtails and onion for 3 1/2 hours in large pot until meat looks like it is falling off the bone.
Dice carrots and potatoes and add to stew.
Cook 30 minutes longer. Serve warm with bread.