Grass-fed Beef Recipe
Back

Mustard Topped Sirloin Steak

Ingredients

1 tablespoon Dijon mustard
1 tablespoon prepared white horseradish, drained
1 garlic clove, crushed
2 lb boneless beef sirloin steak, 1 1/2 inch thick

Directions:

Preheat broiler.

Mix Dijon mustard, garlic, and white horseradish.

Place steak on rack in broiler pan nearest the hottest point. Broil steak for 10-12 minutes for medium rare or until desired doneness is reached.

Turn the steak once. Spread the Dijon mixture over the steak and broil about 1-2 minutes until golden brown.

Source: Cooks.com