Grass-fed Beef Recipe
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Mom’s Swiss Steak

Ingredients

* (Cook in pressure saucepan)
2 lbs. Round steak
Flour, salt, and pepper
2 tbsp. Oil
1 med. diced onion
1 cup diced celery
1 medium diced green pepper
1 can tomato soup
1 tsp. corn starch

Prep:
15 minutes

Cook:
30 minutes approx.

Servings:
Family

Directions:

Cut meat into serving pieces.

Season with salt and pepper.

Roll in flour.

Sear meat in hot oil in cooker until brown on both sides.

Add onion, celery, pepper, soup, and water.

Cook 15 minutes at 15 lbs. Pressure. Let pressure drop.

If desired, thicken gravy with corn starch after mixing corn starch with a little water.