Grass-fed Beef Recipe

Mexicali Minute Steak

Steak with Salsa

Ingredients

1/3 cup seasoned bread crumbs
1 lb. minute (fast fry) steaks
1 large garlic clove
1 tablespoon lemon or lime juice
1/2 cup salsa
1/4 cup crated cheddar cheese

Directions:

Thoroughly coat steaks with crumbs.

Heat garlic in large oiled skillet med high heat, add steaks cook until no longer pink. 3-4 minutes a side.

Add lemon (or lime) juice and 1/4 cup water to hot skillet, stirring in any brown stuff stuck to pan.

Add salsa and stir until thick (about 2 minutes) pour over steaks and sprinkle with cheddar.