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Mexicali Minute Steak

Ingredients

1/3 cup seasoned bread crumbs
1 lb. minute (fast fry) steaks
1 large garlic clove
1 tablespoon lemon or lime juice
1/2 cup salsa
1/4 cup crated cheddar cheese

Directions:

Thoroughly coat steaks with crumbs.

Heat garlic in large oiled skillet med high heat, add steaks cook until no longer pink. 3-4 minutes a side.

Add lemon (or lime) juice and 1/4 cup water to hot skillet, stirring in any brown stuff stuck to pan.

Add salsa stir until thick (about 2 minutes) pour over steaks and sprinkle with cheddar.

Source: www.j3iss.com/jerry/joan_recipes