Grass-fed Beef Recipe
Mexicali Minute Steak
Ingredients1/3 cup seasoned bread crumbs
1 lb. minute (fast fry) steaks
1 large garlic clove
1 tablespoon lemon or lime juice
1/2 cup salsa
1/4 cup crated cheddar cheese
Directions:Thoroughly coat steaks with crumbs.
Heat garlic in large oiled skillet med high heat, add steaks cook until no longer pink. 3-4 minutes a side.
Add lemon (or lime) juice and 1/4 cup water to hot skillet, stirring in any brown stuff stuck to pan.
Add salsa and stir until thick (about 2 minutes) pour over steaks and sprinkle with cheddar.