Grass-fed Beef Recipe
Marrow Bone Broth
Ingredients1 pound of marrow bones
1 quart of water
1 teaspoon salt
1 cup chopped celery
1/2 teaspoon pepper
1/2 cup chopped carrots
1/4 cup of minced onions
Directions:Add ingredients to pan.
Bring to boil, followed by simmer conditions until cooked to broth condition
Remove marrow bones.
Pour broth into into ice cube trays and freeze
Add boullion to soup, chili and etc. as needed.
Bone marrow is very nutritious...use and use often.