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Grass-fed Beef Recipe

Marinated Beef Kabobs



1 lb. sirloin steak or beef tenderloin
1/2 cup salad oil
1/3 cup vinegar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoon lemon juice
Garlic powder
1 tablespoon sugar
Cherry tomatoes
Fresh mushrooms

Serves 2 - 4


Cut meat into 1 inch cubes. Place in shallow container.

Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic powder and sugar; pour over meat. Cover and marinate in refrigerator overnight.

Alternate meat and vegetables on skewers.

Grill over medium-hot coals until meat reaches desired doneness, basting frequently with marinade.