Grass-fed Beef Recipe
Back

Liver and Onions

Ingredients

1 medium onion, sliced, separated into rings
2 tablespoons of margarine or butter
1 pound of sliced beef liver
2 teaspoons of water
2 teaspoons of lemon juice
1 teaspoon of Worcestershire sauce

Servings:
4

Directions:

In a large skillet cook the onion in margarine until tender, but not brown. remove from the skillet.

Add the liver and sprinkle with salt and pepper.

Cook over medium heat for 3 minutes.

Turn the liver over and return the onion to skillet.

Cook for 2 to 3 minutes more or until the liver is slightly pink in center.

Remove the liver and onion from skillet. Stir water, lemon juice, and Worcestershire sauce into pan drippings, heat through.

Pour over liver and onions.