Grass-fed Beef Recipe

Liver & Onions



1 medium onion, sliced, separated into rings
2 tablespoons of butter
1/2 lb of bacon
1 pound of sliced beef liver
2 teaspoons of water
2 teaspoons of lemon juice
1 teaspoon of Worcestershire sauce



In a large skillet cook the onion in margarine until tender, but not brown.

Add the liver and sprinkle with salt and pepper.

Cook over medium heat for 3 minutes. While cooking, dice the cooked bacon.

Turn the liver over and return the onion to skillet.

Cook for 2 to 3 minutes more or until the liver is slightly pink in center.

Remove the liver and onion from skillet. Stir water, lemon juice, and Worcestershire sauce into pan drippings, heat through.

Pour over liver and onions.