Grass-fed Beef Recipe
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Liver and Apples — Berlin Style

Ingredients

1 pound sliced beef liver
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup butter or margarine
1 large onion, cut into thick slices (optional)
2 apples, peeled, cored and cut into thick slices

Prep & Cook:
12 min

Servings:
4

Directions:

Sprinkle liver with salt and pepper.

Melt margarine or butter in large skillet.

Cook liver slices in margarine or butter about 3 minutes each side.

Remove; keep warm. Add onion and apple slices to skillet; cook, turning frequently, until onions are lightly browned.

Serve over liver.