Grass-fed Beef Recipe
Liver & Apples - Berlin Style
Ingredients1 pound sliced beef liver
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup butter
1 large onion, cut into thick slices (optional)
2 apples, peeled, cored and cut into thick slices
Prep & Cook:
Directions:Sprinkle liver with salt and pepper.
Melt margarine or butter in large skillet.
Cook liver slices in butter about 3 minutes each side.
Remove; keep warm. Add onion and apple slices to skillet; cook, turning frequently, until onions are lightly browned.
Serve over liver.