Grass-fed Beef Recipe

Herb Marinated Grilled Top Sirloin



1.5 lbs of Top Sirloin Steaks
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8 - 1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano


Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.

In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.

Seal/cover and place in refrigerator for at least 6 hours; turning every few hours.

Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.