Grass-fed Beef Recipe

Beef Soup

Hearty Beef Soup


1 pound ground beef
4 cups beef broth
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
1-1/2 cups frozen mixed vegetables
1 cup instant brown rice
6 ounces smoked beef sausage, cut into 1/2-inch pieces
Salt and pepper

Prep & Cook:
30 min


Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.

Meanwhile combine water or broth, tomatoes, mixed vegetables and bouillon granules(water option only) in large saucepan; bring to a boil. Stir in brown rice and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until rice is tender. Season with salt and pepper, as desired.