Grass-fed Beef Recipe
Ingredients1 envelope onion soup mix
1/4 cup firmly packed brown sugar
1 can pineapple chunks (20 oz.) drained, reserving syrup
8 oz. can tomato sauce
1/2 cup apricot preserves
1/2 tablespoon lemon juice
1 1/2 lbs. beef cubes, tenderloin, sirloin or pork
Fresh whole mushrooms
Baby potatoes (par-boiled if fresh)
Serves 4 - 6
Directions:In medium bowl, add soup mix and sugar.
Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. Add meat and marinate about 3 hours in refrigerator.
On skewer alternate meat, pineapple, and vegetables.
Grill kabobs until done.