Grass-fed Beef Recipe

Steak Sandwich

Hanger Steak Creole Sandwiches


1 (16-18 oz.) Hanger Steak
8 tablespoons Creole Marinade
1 red onion, sliced
Cilantro or flat leaf parsley
8 slices seven-grain bread

*You can also use 4 (5 oz.) Tenderloin Steaks or 4 (4 oz.) Minute Steaks


Pare the hanger steak (or tenderloin or minute steaks) according to our recipe for Grilled Hanger Steak.

If using hanger steak, slice it across the grain in 1/4-inch slices.

Saute the onion slices in olive oil.

Spread 2 tablespoons of Creole Marinade over four slices of the bread.

Layer the grilled steak and red onion. Top with cilantro and another slice of bread.