Grass-fed Beef Recipe
Hanger Steak Creole Sandwiches
Ingredients1 (16-18 oz.) Hanger Steak
8 tablespoons Creole Marinade
1 red onion, sliced
Cilantro or flat leaf parsley
8 slices seven-grain bread
*You can also use 4 (5 oz.) Tenderloin Steaks or 4 (4 oz.) Minute Steaks
Directions:Pare the hanger steak (or tenderloin or minute steaks) according to our recipe for Grilled Hanger Steak.
If using hanger steak, slice it across the grain in 1/4-inch slices.
Saute the onion slices in olive oil.
Spread 2 tablespoons of Creole Marinade over four slices of the bread.
Layer the grilled steak and red onion. Top with cilantro and another slice of bread.