Grass-fed Beef Recipe
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Grilled T-Bone Steaks Florentine

Ingredients

1/3 cup olive oil
2 tablespoon minced fresh parsley
1 1/2 tablespoon balsamic or red wine vinegar
Salt
1 teaspoon minced fresh rosemary
1 garlic clove, minced
Freshly ground pepper
2 (3/4 to 1 inch) thick T-bone steaks

Serves: 2

Directions:

Blend the first 6 ingredients in a shallow pan.

Add steaks, turning to coat both sides. Let marinate at least 1 hour.

Prepare barbecue (medium-high heat).

Drain steaks and sprinkle with salt.

Place the steaks on the grill rack and cook to desired doneness, about 4 minutes per side for medium-rare. Serve immediately.

Source: Cooks.com