Grass-fed Beef Recipe

Grilled T-Bone Steaks Florentine



1/3 cup olive oil
2 tablespoon minced fresh parsley
1 1/2 tablespoon balsamic or red wine vinegar
1 teaspoon minced fresh rosemary
1 garlic clove, minced
Freshly ground pepper
2 (3/4 to 1 inch) thick T-bone steaks

Serves: 2


Blend the first 6 ingredients in a shallow pan.

Add steaks, turning to coat both sides. Let marinate at least 1 hour.

Prepare barbecue (medium-high heat).

Drain steaks and sprinkle with salt.

Place the steaks on the grill rack and cook to desired doneness, about 4 minutes per side for medium-rare. Serve immediately.