Grass-fed Beef Recipe
Grilled London Broil
IngredientsMarinade (your choice)
Directions:Marinate using a favorite marinade recipe or one from our suggested list. Sear uniformly
Cook under low heat for duration a. Grass-fed beef prepares much faster than regular beef due to lower intramuscular fat levels.
Let the steak rest for several minutes after preparation. This enables moisture to uniformly distribute within the cut, capitalizing tenderness.
MOJO sauce will help preserve moisture and enhance flavor.