Grass-fed Beef Recipe

Grassland Steak Preparation Tips



Marinade (your choice)


Thaw steak completely and bring to room temperature

Sear uniformly

Cook under low heat for duration. Grass-fed beef prepares much faster than regular beef due to lower intramuscular fat levels.

Let the steak rest for several minutes after preparation. This enables moisture to uniformly distribute within the cut, capitalizing tenderness.

Zest tip:

Let steak soak overnight in your favorite marinade for added flavor and tenderness.