Grass-fed Beef Recipe

Garlic Dijon Skirt Steak


2 garlic cloves, minced
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 (10-ounce) skirt steak

25 min

6 min



In a bowl, stir together the garlic, mustard, and lime juice.

Trim the steak if necessary.

Rub steak with mustard mixture and marinate 15 minutes.

Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on the rack of a broiler pan about 4 inches from heat.)

Transfer steak to a platter and let stand, uncovered, 5 minutes.

With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices and serve with coleslaw and fries.