Grass-fed Beef Recipe

Flat Iron Steak

Flat Iron with Oregon Herb Rub


2 lbs of beef flat iron steaks
1 tablespoon salt
1/2 teaspoon of celery salt
1/4 teaspoon coarse ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dill
1/4 teaspoon sage
1/4 teaspoon rosemary


Combine all the seasonings. Cut flat iron into desired portion sides (4-6 servings).

Lightly moisten surface steaks with water. Sprinkle seasonings onto steak-covering all surfaces.

Grill steaks over medium-hot coals to medium rare or medium, turning occasionally.

Total cooking time is 15 minutes or less.