Grass-fed Beef Recipe
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Flat Iron with Oregon Herb Rub

Ingredients

2 lbs of beef flat iron steaks
1 tablespoon salt
1/2 teaspoon of celery salt
1/4 teaspoon coarse ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dill
1/4 teaspoon sage
1/4 teaspoon rosemary

Directions:

Combine all the seasonings. Cut flat iron into desired portion sides (4-6 servings).

Lightly moisten surface steaks with water. Sprinkle seasonings onto steak-covering all surfaces.

Grill steaks over medium-hot coals to medium rare or medium, turning occasionally.

Total cooking time is 15 minutes or less.

Source: Askthemeatman.com