Grass-fed Beef Recipe

Flat Iron Sliced

Flat Iron Steak al Forno


4 beef flat iron steaks, about 7 ounces each
2 teaspoons chopped fresh thyme
2 large cloves of garlic, minced
1/2 teaspoon pepper
2 tablespoons shredded Parmesan cheese


Combine thyme, garlic, and pepper; press evenly onto flat iron steaks.

Place steaks on grid over medium ash-covered coals.

Grill covered, 10-14 minutes for medium rare to medium doneness, turning once.

During the last 2 minutes of grilling, sprinkle with cheese.

Season with salt, as desired.