Grass-fed Beef Recipe
Flat Iron Steak al Forno
Ingredients4 beef flat iron steaks, about 7 ounces each
2 teaspoons chopped fresh thyme
2 large cloves of garlic, minced
1/2 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Directions:Combine thyme, garlic, and pepper; press evenly onto flat iron steaks.
Place steaks on grid over medium ash-covered coals.
Grill covered, 10-14 minutes for medium rare to medium doneness, turning once.
During the last 2 minutes of grilling, sprinkle with cheese.
Season with salt, as desired.