Grass-fed Beef Recipe
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Flat Iron Steak

Ingredients

2 (1 lb) flat iron steaks
2 tablespoons olive oil
2 garlic cloves, mashed
1 teaspoon Italian parsley, chopped
1 teaspoon rosemary, chopped
1/4 cup cabernet sauvignon wine salt
Generous amount of fresh ground pepper
1/2 teaspoon dry mustard

Directions:

Mix all ingredients thoroughly and marinate steak for one hour.

Grill over hot coals 4 minutes per side. Best cooked rare to medium rare.

Source: Recipezaar.com