Grass-fed Beef Recipe
Cube Steak Stew
Ingredients4 cube steaks
1 large onion
1/2 green pepper
4 celery stalks
3 tablespoon flour
4 tablespoon shortening or tallow
4 - 5 cups water
Directions:Brown cube steaks in skillet with shortening. Remove cube steaks and put in large covered baking dish or roaster.
Add flour to shortening and brown. Add water and mix well. Pour over cube steak. Bake at 350 degrees about 45 minutes to 1 hour.
While this is cooking, peel and quarter potatoes, chop onion, green pepper and celery. Peel and slice carrots.
Add carrots, celery, onion, green pepper. Cook until almost done, then add potatoes. Cook about 45 minutes or until done. May need to thicken gravy with cornstarch.