Grass-fed Beef Recipe

Roast with Gravy

Crockpot Roast


3-5 pound chuck or shoulder roast
Salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove (optional)
1 cup water
2 tablespoons soy sauce

15 minutes

approximately 10 hours



Rub roast with salt and pepper.

Make small slits in roast and insert slices of garlic.

Put 1 sliced onion in bottom of crock-pot.

Place roast on top of onion and add other ingredients.

Cover and cook on low for about 10 hours.

To make a thicker gravy remove roast from pot.

Blend 2 tablespoons cornstarch with 2 tablespoons of cold water to form a smooth paste. Set on high and pour in paste.

Stir well and let come to a boil (about 15 minutes) until thickened.