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Grass-fed Beef Recipe
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Crockpot Cabbage with Sausage
Ingredients
5 to 6 links Italian Sausage
1 medium head cabbage, coarsely shredded
1 large onion
1/2 cup creamy honey-mustard dressing
1/4 cup applesauce or apple cider
1-2 teaspoons caraway seed
1/2 teaspoon celery seed
Salt & pepper to taste
Directions:
Brown sausage and cut into bite-size pieces. Drain well.
Combine with cabbage and onion in the Crock Pot.
Add remaining ingredients; cover and cook on low for 8-10 hours.
Source: Southernfood.about.com