Grass-fed Beef Recipe

Chili-Crusted Tri-Tip Roast

Peppered Roast


1 Beef Tri-Tip Roast (1.5 - 2 lbs)
Salt & Pepper

1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Serves 6-8


Heat oven to 425 F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.

Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425 F oven 30 - 40 minutes for medium rare; 40 - 45 minutes for medium doneness.

Remove roast when thermometer registers 135 F for medium rare; 150 F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.

Carve roast across the grain into thin slices. Season with salt and pepper, as desired.