Grass-fed Beef Recipe
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Center Cut Shoulder Crock Pot Roast

Ingredients

3 pound center cut shoulder roast (clod)
Salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove (optional)
1 cup water
2 tablespoons soy sauce

Prep:
15 minutes approximately

Cook:
approximately 10 hours

Servings:
Family

Directions:

Rub roast with salt and pepper.

Make small slits in roast and insert slices of garlic.

Put 1 sliced onion in bottom of crock-pot.

Place roast on top of onion and add other ingredients.

Cover and cook on low for about 10 hours.

To make a thicker gravy remove roast from pot.

Blend 2 tablespoons cornstarch with 2 tablespoons of cold water to form a smooth paste. Set on high and pour in paste.

Stir well and let come to a boil (about 15 minutes) until thickened.