Grass-fed Beef Recipe

Braised Oxtails

Oxtail Soup


2 oxtails, cut in 2 inch lengths
1 cup minced onion
3 tablespoon olive oil
2 cup hot water
1/2 teaspoon minced garlic
2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
1 tablespoon rice vinegar


Wipe oxtails with damp cloth. Broil in oven 10 minutes, turning on all sides.

Saute onion and garlic in large covered kettle until tender. Add meat and all ingredients.

Cover and simmer about 3 1/2 hours until tender. Add boiling water if needed.

Thicken gravy. Use Adolph’s tenderizer before broiling. Serve with noodles.

The small oxtail pieces make great SOUP.

32 oz beef broth
1 cup water
3/4 cup barley
2 cup carrots cut up
2 stalks celery cut up
1 bay leaf
3 whole allspice

Cook covered until barley and vegetables are tender.