Grass-fed Beef Recipe

Pot Roast

Bottom Round Crock Pot Roast

Ingredients

3 pound bottom round roast
Salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove (optional)
1 cup water
2 tablespoons fish sauce

Prep
15 minutes approx.

Cook
Approximately 10 hours

Servings
Family

Directions:

Rub roast with salt and pepper. Make small slits in roast and insert slices of garlic. Put 1 sliced onion in bottom of crock-pot. Place roast on top of onion and add other ingredients. Cover and cook on low for about 10 hours.

To make a thicker gravy remove roast from pot. Blend 2 tablespoons cornstarch with 2 tablespoons of cold water to form a smooth paste. Set on high and pour in paste. Stir well and let come to a boil (about 15 minutes) until thickened.