Grass-fed Beef Recipe
Back

Beef Kidneys with Onions and Squash

Ingredients

2 beef kidneys, cut in halves
1/2 squash, peeled, cut in quarters, seeded, sliced
3 onions, peeled, sliced
1/2 cup water
3 tablespoon butter
Seasonings, to taste

Directions:

Put all ingredients in a roasting pan.

Cook in moderate oven for 20 - 25 minutes.

Source: http://members.lycos.co.uk/freerecipes