Grass-fed Beef Recipe
Beef Cubed Steak and Gravy
Ingredients4 - 5 pieces beef cubed steak
3 tablespoons cooking oil
1 can cream of mushroom soup
1 can French onion soup
Directions:Season cubed steak with meat tenderizer, pepper and garlic.
Place in large frying pan with oil and brown on both sides.
Pour off any excess oil. Add soups and cook for 20 minutes, stirring often.
Serve with rice or noodles. Do not add salt.