Grass-fed Beef Recipe
Beef and Bean Pie
Ingredients1 lb. ground beef
1/4 cup chopped onion
1 (17-ounce) can whole kernel corn, drained
1 (15-ounce) can ranch-style pinto beans, drained
1 (14.5-ounce) can Mexican stewed tomatoes, drained
1/2 teaspoon pepper
1 (6-ounce) package cornbread mix
Directions:Brown ground beef and onion in a large skillet, stirring until meat crumbles.
Stir in corn, beans, stewed tomatoes,and pepper; cook over medium heat until ingredients are thoroughly heated.
Pour into an 11 x 7 inch baking dish.
Set aside. Mix cornbread according to package directions; pour over meat mixture.
Bake at 400 degrees for 25 minutes or until golden brown.