Grass-fed Beef Recipe
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Beef and Bean Pie

Ingredients

1 lb. ground beef
1/4 cup chopped onion
1 (17-ounce) can whole kernel corn, drained
1 (15-ounce) can ranch-style pinto beans, drained
1 (14.5-ounce) can Mexican stewed tomatoes, drained
1/2 teaspoon pepper
1 (6-ounce) package cornbread mix

Prep:
15-25 minutes

Cook:
25 minutes

Servings:
6

Directions:

Brown ground beef and onion in a large skillet, stirring until meat crumbles.

Stir in corn, beans, stewed tomatoes,and pepper; cook over medium heat until ingredients are thoroughly heated.

Pour into an 11 x 7 inch baking dish.

Set aside. Mix cornbread according to package directions; pour over meat mixture.

Bake at 400 degrees for 25 minutes or until golden brown.