Grass-fed Beef Recipe
Back

Beef and Bacon Rollups

Ingredients

10 slices beef bacon
1 egg, beaten
3 tablespoon Worcestershire sauce
2 lb. ground beef
1 cup cheese, shredded
1 teaspoon salt
1/4 cup chopped onion
3 tablespoon catsup
1/2 teaspoon pepper

Serves: 10

Directions:

Place bacon on a board so that each long edge touched the edge of the strip next to it.

Combine beef, onion, egg and cheese. Season with catsup, Worcestershire sauce, salt and pepper; mix well.

Roll the meat mixture into a 10 inch long roll. Place meat roll on the bacon, and draw the bacon strips around the meat. Fasten with toothpicks.

Slice in 1 inch rounds so that a slice of bacon surrounds each slice of meat. Broil about 7 minutes on each side. Serve on buns.

Note:
This is also excellent on the grill.

Source: Cooks.com