Grass-fed Beef Recipe

Beef and Bacon Rollups

Ingredients:Bacon Rollups

  • 10 slices beef bacon
  • 1 egg, beaten
  • 3 tbspn Worcestershire sauce
  • 2 lb ground beef
  • 1 cup cheese, shredded
  • 1 tsp salt
  • 1/4 cup chopped onion
  • 3 tbsp catsup
  • 1/2 tsp pepper

Serves: 10


  1. Place bacon on a board so that each long edge touched the edge of the strip next to it.
  2. Combine beef, onion, egg and cheese. Season with catsup, Worcestershire sauce, salt and pepper; mix well.
  3. Roll the meat mixture into a 10 inch long roll. Place meat roll on the bacon, and draw the bacon strips around the meat. Fasten with toothpicks.
  4. Slice in 1 inch rounds so that a slice of bacon surrounds each slice of meat. Broil about 7 minutes on each side. Serve on buns.

This is also excellent on the grill!